Egg Fried Rice (Chinese Style)

Egg Fried Rice (Chinese Style)

Egg fried rice (Chinese Style) is a popular dish that is commonly find in Chinese and other Asian cuisines. The dish typically consists of cooked rice that is stir-fry in a wok or skillet with scrambled eggs. And vegetables such as peas and carrots, and seasonings such as soy sauce and sesame oil.

Egg fried rice is a versatile dish that can be easily customize to suit individual tastes and preferences. For example, some people may prefer to use different vegetables such as onions or bell peppers, or to add meat such as chicken or shrimp. It can also be a great way to use up leftover rice from a previous meal. Egg Fried Rice are most popular food now a days in Bangladesh. It’s really good for health.

Fried Rice

is a versatile dish that can be easily customize to suit individual tastes and preferences. Different vegetables and meats can be use, along with different seasonings and sauces. Some popular variations include shrimp fried rice, chicken fried rice, and vegetable fried rice. It is also a great way to use up leftover rice from a previous meal.

This food is popular in many different cultures and cuisines around the world. It typically consists of cooked rice that is stir-fry in a wok or skillet with a variety of ingredients. Such as vegetables, eggs, and meat, along with seasonings such as soy sauce and sesame oil. The dish is usually cook at high heat, which gives it a slightly crispy texture and allows the flavors of the ingredients to meld together.

Overall, egg fried rice is a flavorful and satisfying dish that is easy to make and enjoyed by many.

Feel free to contact with City Kebab and Cafe Team or Like our Facebook Page: