Chinese cuisine is very popular in Bangladesh, and there are many restaurants and food outlets throughout the country. Here are some of the most common categories of Chinese food that you can find in Bangladesh:
Appetizers: Some popular appetizers include dumplings, spring rolls, chicken wings, and hot and sour soup.
Noodles and Rice: Noodles and rice dishes are a staple of cuisine, and you can find a variety of options in Bangladesh, such as Chow Mein, Fried Rice, Lo Mein, and Hakka Noodles.
Stir-fries: Stir-fries are a popular type of dish that consists of meat, vegetables, and a sauce, all stir-fried together. Some popular stir-fry dishes in Bangladesh include Kung Pao Chicken, General Tso’s Chicken, and Beef with Broccoli.
Hot Pot: Hot Pot is a communal meal that involves cooking raw ingredients, such as meat, vegetables, and noodles, in a pot of boiling broth. Hot Pot is becoming more popular in Bangladesh, and there are several restaurants that offer this type of dining experience.
Dim Sum: Dim Sum is a type of cuisine that consists of small, bite-sized portions of food, often served in steamer baskets. Some popular Dim Sum dishes include Siu Mai, Har Gow, and Char Siu Bao.
Seafood: Chinese cuisine is known for its seafood dishes, and you can find a variety of options in Bangladesh. Such as Fish in Black Bean Sauce, Szechuan Shrimp, and Crab with Ginger and Scallions.
Overall, Chinese cuisine is very diverse, and there are many different types of dishes to explore in Bangladesh.