Deep fried food is a popular type of cuisine in many restaurants in Bangladesh. Here are some common categories of this food that you may find in Bangladesh restaurants:
Fritters or Pakoras: These are small pieces of vegetables, meat or fish that are coat in a batter make of chickpea flour (besan) and fry until crispy. Popular types of pakoras include onion pakoras, vegetable pakoras, chicken pakoras, and fish pakoras.
Samosas: These are triangular shape pastries fill with spice potatoes, peas, and sometimes meat or chicken. The pastry is make of flour, water, and oil, and is fry until crispy.
Kebabs: Kebabs are small pieces of meat that are marinate in spices and grill or fry until crispy. Popular types of kebabs include chicken kebabs, beef kebabs, and lamb kebabs.
Chicken wings: Chicken wings are a popular fry food item in Bangladesh. The wings are usually coat in a spicy or sweet sauce and deep-fry until crispy.
Prawn and Fish: Prawns and fish are also commonly fry in Bangladesh restaurants. They are often serve with a side of rice, salad or fries.
French fries: French fries are a staple side dish in many restaurants in Bangladesh. They are cut into thin strips, coat in flour and fry until crispy.
Fried chicken: It is a popular dish that is enjoy around the world. It involves coating chicken pieces in a season batter or breading and frying them until crispy and golden brown.
These are just a few examples of deep-fried food categories that you may find in Bangladesh restaurants. The exact types of food available will vary depending on the restaurant and region.