Chicken kebab is a popular Turkish dish that is also widely available in restaurants throughout Bangladesh. The dish is typically make with pieces of chicken that are marinate in a mixture of spices, yogurt, and lemon juice, then skewer and grill to perfection. Turkish kebab is a popular dish in Turkish cuisine that is know and enjoy around the world. The dish typically consists of meat that has been marinate in a mixture of spices and yogurt, then skewer and grill over a charcoal fire.
In Bangladesh, it is often serve with a side of salad, flatbread, and a dipping sauce, such as hummus or tzatziki. It can also be serve as a sandwich, with the chicken kebab and salad stuff inside a pita bread.
There are many variations of this kebab. Such as:
- Shish Kebab: This is a traditional Turkish style of kebab that features chunks of marinate chicken that are skewere and grill.
- Doner Kebab: This is a type of kebab where the meat is layer on a vertical spit and slow roast. Then shave off and serve.
- Adana Kebab: This is a spicy kebab that is make with ground meat. That has been mix with spices and grill on skewers.
- Tavuk Sis: This is a Turkish-style kebab that is make with boneless meat. That has been marinate and grill on skewers.
Chicken kebab is a popular and delicious option in many restaurants in Bangladesh. And it can be enjoy as a meal or a snack.
Showing all 5 results
Chicken Beyti Kebab৳ 435.00 Add to cart
Chicken Shish৳ 495.00 Add to cart
Chicken Steak৳ 495.00 Add to cart
Chicken Wing৳ 425.00 Add to cart
Chicken With Salad৳ 485.00 Add to cart