Chicken Kebab

Chicken Kebab

Chicken kebab is a popular Turkish dish that is also widely available in restaurants throughout Bangladesh. The dish is typically make with pieces of chicken that are marinate in a mixture of spices, yogurt, and lemon juice, then skewer and grill to perfection. Turkish kebab is a popular dish in Turkish cuisine that is know and enjoy around the world. The dish typically consists of meat that has been marinate in a mixture of spices and yogurt, then skewer and grill over a charcoal fire.

In Bangladesh, it is often serve with a side of salad, flatbread, and a dipping sauce, such as hummus or tzatziki. It can also be serve as a sandwich, with the chicken kebab and salad stuff inside a pita bread.

There are many variations of this kebab. Such as:

  1. Shish Kebab: This is a traditional Turkish style of kebab that features chunks of marinate chicken that are skewere and grill.
  2. Doner Kebab: This is a type of kebab where the meat is layer on a vertical spit and slow roast. Then shave off and serve.
  3. Adana Kebab: This is a spicy kebab that is make with ground meat. That has been mix with spices and grill on skewers.
  4. Tavuk Sis: This is a Turkish-style kebab that is make with boneless meat. That has been marinate and grill on skewers.

Chicken kebab is a popular and delicious option in many restaurants in Bangladesh. And it can be enjoy as a meal or a snack.

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