Indian food is a popular cuisine in Bangladesh, and many restaurants in the country offer a variety of Indian dishes. Here are some common dishes that you may find in restaurants in Bangladesh:
Biryani: Biryani is a popular rice dish that originated in India and is now popular throughout South Asia. It is made with long-grain rice, spices, and meat (usually chicken, beef, or mutton) or vegetables.
Tandoori chicken: Tandoori chicken is a dish that is marinate in yogurt and spices, then grill in a tandoor (clay oven) until tender and juicy.
Naan: Naan is a type of bread that is cook in a tandoor. It is typically serve with curries and other dishes.
Samosas: Samosas are a popular snack that are make with a savory filling (usually potatoes and peas) that is wrap in a pastry and deep-fry.
Chana masala: Chana masala is a vegetarian dish make with chickpeas cook in a spicy tomato-base sauce.
Butter chicken: Butter chicken is a creamy and soft, tomato-base curry make with boneless chicken. That is marinate in yogurt and special spices.
Palak paneer: Palak paneer is a vegetarian dish make with spinach. And cubes of paneer cheese, cook in a spicy tomato-base sauce.
Lassi: Lassi is a traditional Indian drink make with yogurt, water, and spices or fruit.
These are just a few examples of the many Indian dishes that you may find in restaurants in Bangladesh. The exact types of dishes available will vary depending on the restaurant and region.