Indian
Indian
Indian food is a popular cuisine in Bangladesh, and many restaurants in the country offer a variety of Indian dishes. Here are some common dishes that you may find in restaurants in Bangladesh:
- Biryani: Biryani is a popular rice dish that originated in India and is now popular throughout South Asia. It is made with long-grain rice, spices, and meat (usually chicken, beef, or mutton) or vegetables.
- Tandoori chicken: Tandoori chicken is a dish that is marinate in yogurt and spices, then grill in a tandoor (clay oven) until tender and juicy.
- Naan: Naan is a type of bread that is cook in a tandoor. It is typically serve with curries and other dishes.
- Samosas: Samosas are a popular snack that are make with a savory filling (usually potatoes and peas) that is wrap in a pastry and deep-fry.
- Chana masala: Chana masala is a vegetarian dish make with chickpeas cook in a spicy tomato-base sauce.
- Butter chicken: Butter chicken is a creamy and soft, tomato-base curry make with boneless chicken. That is marinate in yogurt and special spices.
- Palak paneer: Palak paneer is a vegetarian dish make with spinach. And cubes of paneer cheese, cook in a spicy tomato-base sauce.
- Lassi: Lassi is a traditional Indian drink make with yogurt, water, and spices or fruit.
These are just a few examples of the many Indian dishes that you may find in restaurants in Bangladesh. The exact types of dishes available will vary depending on the restaurant and region.
Showing 1–9 of 11 results