Chicken Tandoori (Quarter)
Chicken Tandoori (Quarter) typically refers to a single serving or portion of the dish. The size of a single piece can vary. depending on the cut of chicken used and the preferences of the person serving it. It could be a drumstick, thigh, or breast piece of chicken that has been marinated in a mixture of yogurt and spices. And then grilled or baked in a tandoor oven.
In general, a single piece of chicken tandoori is serve as part of a larger meal. Along with other dishes such as rice, naan bread, or vegetables. It can also be enjoy as a main course or as a snack, depend on the occasion.
Whether you are enjoying chicken tandoori on its own or as part of a larger meal. It is sure to be a delicious and satisfying experience.
Chicken Tandoori
It is a popular Indian dish make with chicken that has marinate in a mixture of yogurt and spices. And then cooked in a tandoor oven. The tandoor oven, which is a traditional clay oven, imparts a unique smoky flavor to the chicken. Which is why it is so sought after.
The marinade for chicken tandoori typically includes yogurt, ginger, garlic, lemon juice, cumin, coriander, turmeric, and other spices. Which combine to create a tangy and flavorful taste. The chicken is usually marinate for several hours, or overnight, to allow the flavors to penetrate the meat.
Chicken tandoori is typically served with a side of rice, naan bread, or vegetables. It can also be use as a filling for sandwiches or wraps. Whether enjoyed on its own or as part of a larger meal. Chicken tandoori is a delicious and satisfying dish that is enjoy by people all over the world.
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