Appetizer also known as an hors d’oeuvre or starter, is a small dish serve before a meal. Appetizers are usually design to stimulate the appetite and are typically serve in small portions.
Appetizer can come in many forms, such as hot or cold, savory or sweet, and can be made with a variety of ingredients. Some common examples of appetizers include bruschetta, boil eggs, cheese plates, charcuterie boards, shrimp cocktail, and vegetable platters.
Appetizers can serve in a variety of settings, including at home, in restaurants, at parties, and at events. They can a great way to start a meal and set the tone for the rest of the dining experience.
Here are some popular Chinese appetizers:
Dumplings: These are small, stuffed dough pockets that can steam, boil, or fry. They are usually fill with meat, seafood, or vegetables and are often serve with a dipping sauce.
Spring rolls: These are thin, crispy rolls filled with vegetables, meat, or seafood. They are usually deep-fry and serve with a dipping sauce.
Hot and sour soup: This is a spicy and tangy soup make with vegetables, tofu, and sometimes meat. It is often serve as an appetizer in Chinese restaurants.
Scallion pancakes: These are savory pancakes make with flour, water, and scallions. They are usually pan-fry and serve with a dipping sauce.
Egg rolls: These are similar to spring rolls, but are usually larger and have a thicker, crispy outer layer. They are usually fill with meat and vegetables and are often serve with a sweet and sour sauce.
Steamed buns: These are fluffy, white buns fill with meat, vegetables, or sweet bean paste. They are usually steam and are a popular breakfast food in China.
Fried wontons: These are small, crispy pockets fill with meat, seafood, or vegetables. They are usually deep-fry and serve with a dipping sauce.