Prawn is a popular seafood item in Bangladesh and is commonly serve in restaurants. In Bangladesh, prawn is known as “chingri” and is typically prepare in a variety of ways, including curries, stir-fries, and grilled dishes.
In restaurants, you can find a variety of dishes, including chingri malai curry, which is a creamy coconut-base curry with prawns, and chingri bhuna, which is a spicy stir-fry dish with onions and tomatoes.
Many restaurants also serve prawn fried rice or chingri biryani, which are rice dishes cook with prawns and a variety of spices. Prawn pakoras or fritters are also a popular appetizer in many restaurants.
Here are some categories of prawn dishes commonly find in Bangladesh:
Chingri Malai Curry: This is a creamy coconut-base curry with prawns, often flavor with spices. Such as cumin, coriander, and turmeric. It is a popular dish in Bengali cuisine and is typically serve with steam rice.
Chingri Bhuna: This is a spicy stir-fry dish with prawns, onions, and tomatoes. Flavor with a variety of spices such as chili powder, cumin, and coriander. It is usually serve with rice or flatbread.
Fried Rice: This is a rice dish cook with prawns, vegetables, and eggs. Flavor with soy sauce and a variety of spices. It is a popular Chinese-inspired dish in Bangladesh.
Pakora: This is a crispy fry snack make with prawns dip in a batter make from gram flour and spices. It is often serve as an appetizer or snack.
Overall, prawn dishes are a staple in many Bangladesh restaurants. And there are plenty of options to choose from depending on your taste preferences.