Chicken pizza is a popular dish in many Turkish restaurants in Bangladesh. The dish is made with a pizza crust that is topped with tomato sauce, cheese, and cooked chicken.
The chicken use in this pizza can marinated in a variety of spices and herbs. Such as oregano, thyme, and garlic, to add flavor and tenderness to the meat. Some pizzas also feature additional toppings. Such as onions, peppers, mushrooms, and olives, to create a more flavorful and satisfying meal.
There are several types of Turkish pizza that can found in Turkish restaurants around the world. Some popular varieties include:
Tavuklu Pide: This is a type of Turkish pizza that features a boat-shape bread fill with diced meat, onions, and peppers, top with cheese and bake until crispy.
Sucuklu Pide: This is a type of Turkish pizza that features slice sausage (sucuk) and diced meat, along with peppers and cheese, bake on a thin, crispy crust.
Kiymali Pide: This is a Turkish-style pizza that is make with ground meat that has been mix with onions, peppers, and spices, then bake on a flatbread crust.
Karisik Pide: This is a mix Turkish pizza that can feature a variety of toppings, including meat, cheese, peppers, and tomatoes, bake on a traditional Turkish bread crust.
In Turkish cuisine, pizza is often serve with a side of salad, pickles, and yogurt sauce. This adds a fresh and tangy flavor to the meal and helps to balance out the richness of the pizza.
Overall, chicken pizza is a popular and delicious dish in many Turkish restaurants in Bangladesh. And it can enjoy by people of all ages and tastes.