Flavour Tea (Ginger/Mint/Green/Lemon)
Flavour Tea (Ginger/Mint/Green/Lemon) is a type of tea that has additional ingredients added to it to give it a different taste or aroma. Such as Ginger, Mint, Green and Lemon.
Ginger tea is made by adding fresh ginger root or ginger powder to black or green tea. Ginger is believed to have anti-inflammatory properties and can help with digestion.
Mint tea is make by adding fresh mint leaves or mint oil to black or green tea. Mint is know for its cooling and refreshing flavor and can help with digestion and bad breath.
Green tea is a type of tea that is make from Camellia sinensis leaves and is know for its health benefits. It can flavored with various ingredients such as mint, lemon, or ginger to add a unique flavor to the tea.
Lemon tea is make by adding fresh lemon juice or lemon zest to black or green tea. Lemon is rich in vitamin C and can help with digestion and detoxification.
In Bangladesh, tea is typically make with black tea leaves, which are brew with water and often serve with milk and sugar. The tea is usually prepare in a pot, and it’s common to find tea vendors selling hot tea on the streets and in tea stalls throughout the country. Tea is an important part of Bangladeshi social life. It’s common for people to gather over a cup of tea to catch up or discuss important matters. Tea is also serve during meals, especially during breakfast and in the evening.
Overall, flavored tea can be a great way to add variety to your tea routine and experiment with different flavors and health benefits. It’s worth noting that some flavored teas may contain added sugars or artificial flavors. So it’s a good idea to check the ingredients list and choose high-quality, natural ingredients.
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