Chicken Lolipop

Chicken Lolipop

Chicken lolipop is a popular snack or appetizer in Bangladesh, make from chicken wings that are frenche, marinate, and deep-fry. The meat is push down to one end of the bone, creating a lollipop-like appearance.

To prepare chicken lollipops, the chicken wings are first clean, which involves removing the meat and skin from the lower part of the bone. The wings are then marinate with a blend of spices, which may include garlic, ginger, cumin, coriander, and chili powder, among others.

After marinating for a few hours, the wings are deep-fry until crispy and golden brown. They are often serve with a spicy sauce. Such as chili garlic sauce or sweet and sour sauce, and garnished with fresh herbs or chopped onions.

Lollipop

Lollipop appetizers are a popular snack in Bangladesh, often make with chicken or fish. These appetizers are call “lollipops” because of their shape, which resembles the popular candy. Chicken is a very popular food in Bangladesh and is widely consume in various forms. It is a versatile meat that can cooked in many different ways, making it a staple ingredient in many Bangladeshi dishes.

Chicken lollipop appetizers are make by taking a chicken wing and removing the flesh from one end of the bone. The remaining meat is then marinate in a mixture of spices, typically including ginger, garlic, cumin, coriander, and chili powder. The chicken is then batter in a mixture of flour and cornstarch and deep-fry until golden brown and crispy.

Chicken lolipops are a popular street food in Bangladesh and are also served in many restaurants and fast-food chains. They are often consume as a snack or appetizer and can enjoy on their own or as part of a larger meal.

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