Chicken Tandoori (Full)

Chicken Tandoori (Full)

Chicken Tandoori (Full) is a popular dish in Bangladesh and is similar to the traditional Indian recipe. But with some regional variations.

Chicken tandoori is a popular dish in Bangladesh. Where it is often prepare using traditional Indian techniques and spices. The dish is make by marinating chicken pieces in a mixture of yogurt and spices. And then grilling or baking them in a tandoor oven.

In Bangladesh, chicken tandoori is a popular dish for special occasions and celebrations. And is often serve as part of a large meal, along with other dishes such as rice, naan bread, or vegetables. It is also commonly found on the menus of Bangladeshi restaurants and is a popular choice for takeout or delivery.

The exact spices used in the marinade for chicken tandoori in Bangladesh can vary. Depending on regional differences and personal preferences. However, some common ingredients include yogurt, ginger, garlic, lemon juice, cumin, coriander, turmeric, and other spices.

Chicken Tandoori

is a popular Indian dish make with chicken that has marinate in a mixture of yogurt and spices. And then cooked in a tandoor oven. The tandoor oven, which is a traditional clay oven, imparts a unique smoky flavor to the chicken. The marinade for chicken tandoori typically includes yogurt, ginger, garlic, lemon juice, cumin, coriander, turmeric, and other spices. Which combine to create a tangy and flavorful taste. The chicken is usually marinate for several hours, or overnight, to allow the flavors to penetrate the meat.

Chicken tandoori is typically served with a side of rice, naan bread, or vegetables. It can also be use as a filling for sandwiches or wraps. Whether enjoyed on its own or as part of a larger meal. Chicken tandoori is a delicious and satisfying dish that is enjoy by people all over the world.

Whether you are in Bangladesh or elsewhere, chicken tandoori is sure to be a delicious and satisfying dish. With its tender and juicy chicken, tangy and flavorful marinade, and smoky taste from the tandoor oven.

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