Chicken Boti Kebab

৳ 185.00

Chicken Boti Kebab

make with small cubes of boneless chicken that have been marinated in a mixture of yogurt, spices, and herbs, and then grilled on skewers. The word “boti” means “small piece” or “chunk” in Hindi/Urdu, and refers to the small, bite-sized pieces of chicken that are used in this dish.

Chicken Boti Kebab

Chicken Boti Kebab is a popular dish in Bangladesh, and there are many variations of this of this food. It’s a popular South Asian dish, particularly in Pakistan and North India. It is made with small cubes of boneless chicken that have been marinated in a mixture of yogurt, spices, and herbs, and then grilled on skewers. The word “boti” means “small piece” or “chunk” in Hindi/Urdu, and refers to the small, bite-size pieces of chicken that are use in this dish.

The marinade for this food usually consists of a combination of yogurt, ginger, garlic, cumin, coriander, paprika, turmeric, and other spices. The chicken is marinate for several hours or overnight to allow the flavors to infuse into the meat. After marinating, the chicken pieces are skewered and grilled over hot coals until they are tender and juicy with a slightly charred and smoky flavor.

Boti Kebab

The marinade for Boti Kebab typically includes a combination of yogurt, ginger, garlic, cumin, coriander, paprika, turmeric, and other spices. The meat is marinate for several hours or overnight to allow the flavors to penetrate the meat and make it tender and juicy. After marinating, the meat pieces are skewer and grill over hot coals. Or in a tandoor oven until they are cook to perfection.

Boti Kebab is a popular dish in India, Pakistan, and Bangladesh. And is often serve as an appetizer or as a main course with naan bread, rice, and chutney. It is also a common street food in these countries and can found at roadside stalls and food markets. The dish is know for its tender, flavorful meat and is a favorite among meat lovers.

Chicken Boti Kebab is often serve with a variety of accompaniments, such as naan bread, chutney, salad, and raita. It is a popular street food in Bangladesh.

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