Prawn Toast

৳ 195.00৳ 295.00

Prawn Toast

The dish consists of small triangles or squares of bread that are topped with a mixture of ground prawns and seasonings, then deep-fried until crispy. Prawn Toast is a popular Chinese dim sum dish that has become a popular appetizer in many countries, including Bangladesh.

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Prawn Toast

Prawn Toast is a popular Chinese dim sum dish that has become a popular appetizer in many countries, including Bangladesh. The dish consists of small triangles or squares of bread that are top with a mixture of ground prawns and seasonings, then deep-fry until crispy.

In Bangladesh, prawn toast is typically make with a mixture of mince prawns, garlic, ginger, and scallions, which are blend together to create a smooth paste. The paste is then spread onto slices of bread, which are typically trimmed into small triangles or squares.

The bread is then deep-fry until golden brown and crispy, creating a delicious and crunchy texture that complements the flavorful prawn mixture. Prawn toast is often serve as an appetizer or snack, and is typically accompanied by a dipping sauce, such as sweet chili sauce or soy sauce.

Prawn

It is a popular seafood in Bangladesh and are use in a variety of dishes in the country’s cuisine. Prawns are often incorporate into curries, stews, fried rice dishes, and biryanis. Prawn fritters, or “Chingri Bhaja,” are also a popular snack or appetizer in Bangladesh. These fritters are make with a batter of chickpea flour and spices, which are mix with chopped prawns and fry until golden brown and crispy.

Toast

It is a popular breakfast item in Bangladesh and is often serve with a variety of toppings and spreads. Toast can made with different types of bread, such as white bread, brown bread, or whole wheat bread. In Bangladesh, toast is commonly serve with butter, jam, honey, or peanut butter. It can also topped with eggs, cheese, vegetables, or meat to make a more substantial meal.

Prawn toast is a delicious and flavorful dish that has become a popular part of Bangladesh’s culinary landscape. If you’re a fan of seafood and crispy fry bread, it’s definitely worth giving this dish a try!

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