Plain Naan

৳ 35.00

Plain Naan (Flatbread/Bread)

made with a simple dough of all-purpose

  • Flour
  • Yeast
  • Salt
  • Water

Plain Naan (Flatbread/Bread)

In Bangladesh, Plain Naan (Flatbread/Bread) is make with a simple dough of all-purpose

  • Flour
  • Yeast
  • Salt
  • Water
Plain Naan (Flatbread/Bread)

It is a type of flatbread that is popular in South Asian cuisine. It’s traditionally make with a combination of flour, yeast, salt, sugar, and yogurt. Then it’s knead turn into a soft dough. The dough is rolled out into thin rounds and cooked in a tandoor. A clay oven that gives it its distinct smoky flavor and chewy texture. It can also be make on a stovetop using a fry pan or griddle. The result is a soft and slightly chewy bread. That is staple food in many South Asian countries.

Now in Bangladesh plain naan also a popular type of flatbread, where it is enjoyed as a staple food. In Bangladesh, plain naan is make with a simple dough of all-purpose flour, yeast, salt, and water, and it is traditionally bake in a tandoor oven. The resulting bread is soft, slightly chewy, and has a distinct smoky flavor, making it a popular choice for use as a scooping bread for stews, curries, and other dishes.

Naan is widely available in Bangladesh, and it is often serve at restaurants and street food stalls. It is also a common staple food in homes, where it is enjoy for breakfast, lunch, and dinner. In Bangladesh, plain naan is often serve with a variety of spreads, including ghee, butter, chutney, curries or stews. Whether enjoyed as a standalone dish or as an accompaniment to other foods, plain naan remains an important and beloved food in Bangladesh.

In conclusion, if you’re looking for Plain Naan (Flatbread/Bread) that is both delicious and visually stunning, then we are perfect choice for you. So, grab our Plain Naan.

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