Pizza With Beef Keema

Pizza With Beef Keema- Kiymali Pide

Pizza With Beef Keema- Kiymali Pide is a mixture of

• Minced Meat
• Onions
• Garlic
• Ginger
• Variety of Spices

Pizza with Beef Keema is a fusion dish that blends the flavors of Italian and South Asian cuisine. It typically consists of a pre-made pizza crust or dough topped with pizza sauce, shredded cheese, and beef keema, a dish made with ground beef and a range of aromatic spices. Then the dish is bake in the oven until the cheese is melt and the crust is golden brown.

Beef Keema is a popular dish in South Asia, particularly in India and Pakistan. Where it is traditionally make with minced meat, onions, garlic, ginger, and a variety of spices such as cumin, coriander, and garam masala. The meat is cook until it is tender and flavorful. Then served with rice, naan bread, or as a filling for samosas or other savory pastries.

Kiyamali Pide,

also known as Kiymali Pide, is a popular Turkish dish that is similar to a pizza. But with a boat-shaped bread filled with a mixture of ground meat, vegetables, and spices. The bread is made from a thin, chewy dough that is stretched into an oval shape and then filled with the meat and vegetable mixture. The edges of the bread are then fold up to create a boat shape, and the pide is bake in an oven until the bread is crispy and the filling is cook.

The meat used in the filling of Kiyamali Pide is typically ground lamb or beef. Which is mix with onions, tomatoes, peppers, and a range of spices, such as cumin, paprika, and black pepper. The vegetables and spices add a depth of flavor to the meat and create a savory, aromatic filling.

Kiyamali Pide is often serve hot and fresh from the oven, sliced into pieces, and drizzled with a squeeze of lemon juice. It is a popular street food in Turkey and can found in many restaurants and bakeries. The dish is a hearty, filling meal that is perfect for lunch or dinner and is enjoy by both locals and visitors to Turkey.

Pizza with Beef Keema is a delicious fusion dish that combines the flavors of two cuisines to create a unique and satisfying meal. It is often serve as a main course or as an appetizer and can customize to suit different tastes. By adjusting the level of spiciness or by adding additional toppings such as vegetables or herbs.

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