Lavash Bread – Lavas
Lavash Bread – Lavas is a traditional thin, soft, and unleavened flatbread that is popular in many Middle Eastern and Mediterranean countries. It is made from simple ingredients, including flour, water, and salt, and is usually baked in a tandoor oven or on a hot griddle.
To make Lavash bread, the dough is first prepared by mixing flour, water, and salt together. The dough is then knead until it becomes smooth and elastic. Once the dough is ready, it is divide into small balls and rolled out into thin sheets.
The thin sheets of dough are then bake in a tandoor oven or on a hot griddle until they are slightly crispy and golden brown. The resulting Lavash bread is thin, flexible, and can easily folded or wrapped around various fillings.
Bread
It is a staple food that has been enjoy by people all over the world for thousands of years. It is make by combining flour, water, yeast, and salt to create a dough that is then bake. The dough can made from a variety of grains, including wheat, rye, corn, and barley.
Bread can baked in a variety of shapes and sizes, including loaves, rolls, and flatbreads. It can also flavored with a variety of ingredients. Such as herbs, spices, fruits, and nuts, to create different types of bread with unique flavors and textures.
Lavash bread is a versatile bread that can used in a variety of dishes, including wraps, sandwiches, and pizzas. It is also commonly serve with dips, such as hummus or baba ganoush, or used as a base for appetizers and snacks. It is a staple in many Middle Eastern and Mediterranean cuisines and is enjoy by people all over the world.
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