Chicken Manchurian

৳ 345.00৳ 515.00

Chicken Manchurian

It is a sweet and tangy dish made with boneless chicken pieces that are battered, deep-fried, and then sautéed in a savory sauce made with garlic, ginger, soy sauce, chili sauce, and vinegar. Chicken Manchurian is a popular Indo-Chinese dish that has gained popularity in Bangladesh.

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Chicken Manchurian

Chicken Manchurian is a popular Indo-Chinese dish that has gained popularity in Bangladesh. It is a sweet and tangy dish make with boneless chicken pieces that are battered, deep-fried, and then sautéed in a savory sauce made with garlic, ginger, soy sauce, chili sauce, and vinegar.

To prepare Chicken Manchurian, boneless chicken pieces are first marinated with a blend of spices such as salt, pepper, ginger, and garlic. They are then coat in a batter make with cornstarch and flour and deep-fry until crispy and golden brown.

In a separate pan, a sauce is make with garlic, ginger, soy sauce, chili sauce, and vinegar, along with sugar and water. The fried chicken pieces are then add to the sauce and tossed until they are coat evenly. The dish is typically garnish with chopped spring onions. And served hot with steamed rice or noodles.

Chicken

It is a popular food in Bangladesh and is use in a wide variety of dishes in Bangladeshi cuisine. Chicken dishes are often prepare with a blend of spices and herbs that give them their distinct flavor. Chicken is a versatile ingredient that is use in many different dishes in Bangladeshi cuisine. And it is a popular choice for its flavor and nutritional value. It is a good source of protein and is often use in healthy and nutritious meals.

Manchurian

It is a popular Indo-Chinese dish that has become popular in Bangladesh. It is a sweet and sour dish make with vegetables, chicken, or fish that are battered, deep-fried, and then sautéed in a sauce make with soy sauce, vinegar, chili sauce, and other spices. In Bangladesh, Manchurian is typically make with chicken or vegetables such as cauliflower or mushrooms. The ingredients are first marinated in a blend of spices, including garlic, ginger, and soy sauce. They are then coat in a batter make with cornstarch and flour and deep-fry until crispy and golden brown.

Chicken Manchurian is a popular dish in Bangladesh due to its sweet and tangy flavor and is often enjoyed as a main course. It is a fusion dish that combines Chinese and Indian flavors and has become a popular part of Bangladeshi cuisine.

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