Adana Wrap

Adana Wrap- Adana Durum

Adana Wrap- Adana Durum is a popular Turkish street food that originates from the city of Adana. It typically consists of Adana kebab, which is a spicy minced meat kebab made from lamb or beef, wrapped in a thin lavash bread along with various vegetables and condiments.

The Adana kebab is make by mixing ground meat with spices such as paprika, cumin, and red pepper flakes. Then skewering and grilling the meat over charcoal until it is cook through and slightly char. The lavash bread is usually warm on a griddle before being wrap around the kebab.

Common vegetables used in an Adana Wrap include diced tomatoes, cucumbers, onions, and lettuce, and the wrap may also be dressed with a yogurt sauce or a spicy pepper paste called biber salcasi.

Adana Durum

It’s also known as Adana Wrap, is a popular street food in Turkey that originated in the city of Adana. It is make with Adana kebab, which is a spicy mince meat kebab make from lamb or beef. It’s wrap in a thin lavash bread along with various vegetables and condiments.

The Adana kebab is make by mixing ground meat with spices such as paprika, cumin, and red pepper flakes. And then skewering and grilling the meat over charcoal until it is cook through and slightly char. The lavash bread is usually warm on a griddle before being wrap around the kebab.

Common vegetables used in an Adana Wrap include diced tomatoes, cucumbers, onions, and lettuce, and the wrap may also be dressed with a yogurt sauce or a spicy pepper paste called biber salcasi.

Adana Wraps are a delicious and satisfying meal that can be enjoyed on the go. And they are a favorite among locals and tourists alike in Turkey.

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