Turkish Special Mixed Kebab

৳ 1,495.00

Turkish Special Mixed Kebab- Karisik Kebab

this Kebab made by grilling or roasting a variety of meats, such as lamb, beef, and chicken, along with vegetables such as bell peppers, onions, and tomatoes. The meats and vegetables are typically marinated in a blend of spices and herbs before being grilled to give them a delicious and aromatic flavor. The dish is served on a large platter with rice, salad, and bread. The bread is often used to wrap the meat and vegetables, along with a dollop of yogurt or a spicy sauce, to create a flavorful and satisfying meal.

Turkish Special Mixed Kebab- Karisik Kebab

Turkish special mixed kebab, or Karisik Kebab in Turkish, is a popular dish that is typically made with a variety of grilled meats, vegetables, and bread. The dish is often serve at restaurants and street vendors throughout Turkey and is a staple of Turkish cuisine.

The kebab is make by grilling or roasting a variety of meats, such as lamb, beef, and chicken, along with vegetables such as bell peppers, onions, and tomatoes. The meats and vegetables are typically marinate in a blend of spices and herbs before being grill to give them a delicious and aromatic flavor.

The dish is serve on a large platter with rice, salad, and bread. The bread is often use to wrap the meat and vegetables. Along with a dollop of yogurt or a spicy sauce, to create a flavorful and satisfying meal.

Kebab

The most common types of kebab are make with lamb, beef, or chicken. But they can also be make with other meats like fish or seafood. As well as vegetables or tofu for vegetarians. The meat or vegetables are typically marinate in a mixture of herbs, spices, and oils to give them a flavorful taste.

Kebabs can be cook in many different ways, including on a skewer over a grill or on a spit in a vertical rotisserie. Some types of kebab, such as shish kebab, are cook with vegetables. Like peppers, onions, and tomatoes on the same skewer as the meat.

Turkish special mixed kebab is a popular and delicious dish that is enjoyed by locals and tourists alike. It is a great representation of Turkish cuisine. Which is know for its rich and flavorful dishes that are make with fresh and high-quality ingredients.

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