Tiger Prawn Fry

Tiger Prawn Fry

Tiger prawn fry is a popular seafood dish in Bangladesh that is make with large, meaty tiger prawns that are fry until crispy and golden brown. The prawns are usually marinate with spices and herbs to infuse them with flavor before being fry.

To make tiger prawn fry, the prawns are first cleaned and deveined. They are then marinate with a mixture of spices such as cumin, coriander, turmeric, garlic, and chili powder. Along with salt and lemon juice, for several hours to allow the flavors to penetrate the meat.

After marinating, the prawns are coat with a mixture of flour and cornstarch. Then fried in hot oil until they are crispy and golden brown. The result is a delicious and flavorful seafood dish that is perfect as an appetizer or a main course.

Tiger prawn fry is a popular dish in many seafood restaurants and is also commonly make at home. It is often serve with a side of rice, along with chutney or raita for dipping.

Prawn

It is a popular seafood ingredient in Bangladesh, and they are use in a variety of dishes in the country’s cuisine. Bangladesh is know for its seafood dishes. Prawns are one of the most commonly use ingredients in these dishes due to their abundance in the country’s rivers and coastal regions.

One popular prawn dish in Bangladesh is Chingri Malai Curry. Which is a creamy curry make with prawns, coconut milk, and aromatic spices like cumin, coriander, and turmeric. Another popular prawn dish is Prawn Biryani, which is a flavorful rice dish make with prawns, basmati rice, and a blend of spices.

Overall, tiger prawn fry is a delicious and flavorful dish that is loved by many seafood lovers in Bangladesh. It is a great way to enjoy the delicate and meaty flavor of tiger prawns and is a perfect addition to any seafood spread.

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