Chicken Tandoori (Half)
A half order of Chicken Tandoori is typically serve as part of a larger meal. Along with other dishes such as rice, naan bread, or vegetables. It can also be enjoy as a main course or as a snack, depending on the occasion.
A half order of chicken tandoori refers to half the amount of the dish compared to a full order. The exact size and number of pieces of chicken included in a half order can vary. Depending on the restaurant and their serving sizes.
Chicken tandoori is a popular dish in Bangladesh. Where it is often prepare using traditional Indian techniques and spices. The dish is make by marinating chicken pieces in a mixture of yogurt and spices. And then grilling or baking them in a tandoor oven.
Chicken Tandoori
In Bangladesh, chicken tandoori is a popular dish for special occasions and celebrations. And is often served as part of a larger meal, along with other dishes such as rice, naan bread, or vegetables. It is also commonly found on the menus of Bangladeshi restaurants and is a popular choice for takeout or delivery.
The exact spices used in the marinade for chicken tandoori in Bangladesh can vary. Depending on regional differences and personal preferences. However, some common ingredients include yogurt, ginger, garlic, lemon juice, cumin, coriander, turmeric, and other spices.
Whether you are in Bangladesh or elsewhere, chicken tandoori is sure to be a delicious and satisfying dish. With its tender and juicy chicken, tangy and flavorful marinade, and smoky taste from the tandoor oven.
Whether you are enjoying a half order of chicken tandoori on its own or as part of a larger meal. It is sure to be a delicious and satisfying experience.
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