Chicken Shish

Chicken Shish – Tavuk Sis is a popular Middle Eastern and Mediterranean. This dish is made with marinated chunks of chicken skewered and grilled on a skewer. The dish is typically serve with rice or bulgur pilaf, salad, and a variety of sauces, such as tzatziki or hummus.

To make chicken shish, boneless chicken breast or thigh meat is cut into chunks and marinate in a mixture of olive oil, lemon juice, garlic, and spices. Such as cumin, paprika, and oregano. The marinate chicken is then skewer and grill over hot coals. Or on a grill until cooked through and slightly charred on the outside.

Chicken shish kebab

It’s also known as chicken skewers, is a popular grill dish that originates from Middle Eastern and Mediterranean cuisine. It consists of bite-size pieces of chicken that are marinate and thread onto skewers before being grill to perfection.

To prepare chicken shish kebab, boneless chicken breast or thigh meat is typically cut into cubes or strips. Then marinated in a mixture of olive oil, lemon juice, garlic, and various spices such as paprika, cumin, and coriander. The marinate chicken is then thread onto skewers along with vegetables such as bell peppers, onions, and tomatoes. The skewers are then grill over hot coals or on a grill until the chicken is cook through and slightly charred on the outside. The result is a flavorful and tender dish that is often serve with rice, pita bread, and a variety of sauces and dips such as tzatziki or hummus.

Chicken shish is a healthy and flavorful dish that is high in protein and low in fat. It is also easy to prepare and can customized to suit individual tastes by varying the marinade ingredients. Or serving it with different sides and sauces.