Chicken Reshmi Kebab

Chicken Reshmi Kebab

Chicken Reshmi Kebab is a popular dish in the Indian subcontinent, particularly in India, Pakistan, and Bangladesh. It is a type of kebab that is made with boneless chicken meat that has been marinated in a mixture of yogurt, cream, and a variety of spices and herbs. The marinade helps to tenderize the chicken and infuse it with flavor, resulting in a delicious and succulent kebab.

The word “reshmi” in the name refers to the texture of the kebab, which is smooth and creamy due to the use of cream in the marinade. The kebabs are typically grill on skewers over hot coals, which gives them a slightly charred and smoky flavor. Chicken Reshmi Kebab is often serve as an appetizer or as a main course with naan bread, rice, and chutney.

Reshmi Kebab

Reshmi Kebab is a popular South Asian dish that originated in the Indian subcontinent. It is a type of kebab make with minced meat, typically chicken, and a variety of spices and herbs. The meat is usually marinate for several hours in a mixture of yogurt, cream, ginger-garlic paste. And a range of aromatic spices such as cumin, coriander, garam masala, and turmeric.

The word “reshmi” means “silken” in Urdu/Hindi and refers to the smooth and silky texture of the kebab. This is achieve by adding ingredients like cream, cashew paste or cheese to the meat mixture. The marinate meat is then skewer and grill over hot coals until cook to perfection. Reshmi kebab is usually serve with chutney, salad, and naan bread or rice, and is a popular appetizer or main course at Indian, Pakistani and Bangladeshi restaurants. Reshmi Kebab is a type of kebab that is made with boneless chicken meat that has been marinated in a mixture of yogurt, cream, and a variety of spices and herbs.

Chicken Reshmi Kebab make with boneless chicken meat, it marinate in a mixture of yogurt, cream, and a variety of spices and herbs. The marinade helps to tenderize the chicken and infuse it with flavor, resulting in a delicious and succulent kebab.

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