Chicken Chowmein (1:1)

৳ 145.00

Chicken chowmein (1:1)

It’s consists of wheat-based noodles, chicken, and a variety of vegetables. It’s perfect meal for 1 person. The dish is seasoned with a mixture of soy sauce, oyster sauce, and other spices and is often served as a main course.

Chicken Chowmein (1:1)

Chicken chowmein (1:1) is a popular Chinese stir-fried noodle dish that typically consists of wheat-based noodles, chicken, and a variety of vegetables. The dish is seasoned with a mixture of soy sauce, oyster sauce, and other spices and is often served as a main course.

To make chicken chow mein, the chicken is typically marinate in a mixture of soy sauce, sesame oil, and cornstarch to tenderize the meat. The noodles are boil and then stir-fry in a wok with vegetables such as onions, peppers, carrots, and cabbage. The chicken add to the wok and cook until it is fully cook. And the vegetables are tender. The dish is then season with a mixture of soy sauce, oyster sauce, and other spices, such as garlic and ginger.

Chicken chow mein can be serve as a standalone dish or as a side dish to complement other Chinese dishes. It is often garnish with green onions or cilantro and serve hot.

Chowmein

Chow mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and meat or seafood. The dish typically includes wheat noodles that are boil and then stir-fry with vegetables. Such as cabbage, carrots, and bean sprouts, along with protein such as chicken, beef, shrimp, or tofu. The noodles are often season with soy sauce, oyster sauce, or other flavorings.

Chow mein is a popular dish in many parts of the world, particularly in Asia and the United States. It is often serve as a main course or as a side dish to other Chinese dishes. Such as fried rice or lo mein.

While chicken chow mein can be a tasty and satisfying dish, it’s important to note that it can be high in calories and sodium, depending on the cooking method and ingredients used. To make a healthier version of this dish, consider using whole wheat noodles, adding more vegetables. And reducing the amount of sodium in the seasoning mixture.

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